HASHIM, K. E.; SAHARI, N. H.; MOHAMMAD, N.; HASHIM, N. AWARENESS OF MUSLIM CONSUMERS TOWARDS FOOD SAFETY OF HOME-BASED PRODUCERS DURING PANDEMIC COVID-19 AT BANDAR BARU BANGI, SELANGOR, MALAYSIA. Journal of Human Capital Development (JHCD), [S. l.], v. 15, n. 1, p. 77–92, 2022. Disponível em: https://jhcd.utem.edu.my/jhcd/article/view/6328. Acesso em: 18 nov. 2024.