SHARIL, S. .; WAN MAHMUD KHAIRI, W. A. F. .; SATARI, H. .; ASMADI, A. A. . PUBLIC KNOWLEDGE OF HALAL FOOD IN THE GLOBAL MARKET. Journal of Human Capital Development (JHCD), [S. l.], v. 16, n. 2, p. 50–57, 2023. Disponível em: https://jhcd.utem.edu.my/jhcd/article/view/6419. Acesso em: 8 sep. 2024.