TAN, L. H.; AHMAT, N.; JASMIN, N. F. A. . The Result of Halal Orientation Strategy on Green Supply Chain Performance in the Fast-Food Industry . Journal of Human Capital Development (JHCD), [S. l.], v. 18, n. 2, p. 151–167, 2025. DOI: 10.54554/jhcd.2025.18.2.12. Disponível em: https://jhcd.utem.edu.my/jhcd/article/view/6514. Acesso em: 26 jan. 2026.