KEPENTINGAN MAKANAN DALAM MENJAMIN HIFZ AL-NAFS (The Important of Food To Ensure Hifz Al-Nafs)

Authors

  • Noorfazreen Mohd Aris
  • Mohd Faizal P. Rameli
  • Norizah Mohamed@Hj Daud
  • Badriah Nordin

Abstract

Abstrak: Kekurangan makanan akan mengundang kepada pelbagai penyakit dan boleh membawa kepada kematian. Makanan yang mencukupi sangat penting bagi memenuhi keperluan daruriyyah. Kajian ini menjelaskan kepentingan makanan dalam memenuhi maqasid syariah iaitu hifz al-nafs. Metodologi yang digunakan adalah melalui pendekatan kajian perpustakaan untuk mengumpul data. Beberapa bahan perpustakaan telah digunakan sebagai rujukan termasuk dokumen, buku, jurnal dan laporan ekonomi. Kaedah analisis kandungan telah digunakan untuk menganalisis data. Hasil kajian mendapati bagi memenuhi hifz al-nafs dalam Islam, makanan halal dan berkhasiat amat diperlukan oleh manusia. Setiap negara perlu memastikan makanan tersebut dikeluarkan dengan cukup kepada seluruh rakyat. Bagi kelangsungan hidup, dalam keadaan darurat dibenarkan untuk makan makanan yang haram sekadar untuk menyelamatkan nyawa.

 

Kata kunci: Makanan, Hifz Al-Nafs, Halal, Maqasid Syariah

 

 

Abstract: Lack of food can lead to many illnesses, which can result in death. Adequate food is very important to meet our needs. This study explains the importance of food in fulfilling the maqasid al-shariah, the hifz al-nafs. The methodology used is the collection of data through a library research approach. Some library resources including documents, books , journals and economic reports were used for references. Content analysis methods have been used to analyze data. The results show that in order to meet hifz al-nafs in Islam, halal and nutritious foods are much needed by humans. Every country needs to ensure that the food is adequately supplied to the people. In an emergency situation which will bring negative effects to human lives, we are permitted to eat prohibited food for survival.

 

Keywords: Food, Hifz Al-Nafs, Halal, Maqasid Al-Shariah

 

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How to Cite

Mohd Aris, N., P. Rameli, M. F., Mohamed@Hj Daud, N., & Nordin, B. (2021). KEPENTINGAN MAKANAN DALAM MENJAMIN HIFZ AL-NAFS (The Important of Food To Ensure Hifz Al-Nafs). Journal of Human Capital Development (JHCD), 13(2), 61–74. Retrieved from https://jhcd.utem.edu.my/jhcd/article/view/6166

Issue

Vol. 13 No. 2 (2020)

Section

Skills and Competency Development

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