Vol. 13 No. 2 (2020)

Skills and Competency Development

• The Determinants of Happiness Among Urban Poor Households

  Nur Zaidah Che Mohd Nor, Nur Hafizah Ramli

  1-12

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• Persepsi Gelagat Pengguna Berdasarkan Elemen Perkongsian Keuntungan Perniagaan Peruncit (The Perceptions of Consumer Behaviour Based on Retailers’ Profit Sharing Elements)

  Nur Hafizah Ramli Ramli, Nur Zaidah Che Mohd Nor

  13-20

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• Persepsi Masyarakat Tentang Peranan Ulama Silam Terhadap Perkembangan Islam di Sarawak: Kajian di Bahagian Bintulu (Community Perceptions Towards the Role of Past Scholars on the Development of Islam in Sarawak: A Study in Bintulu Province)

  Najihah Abdul Mutalib, Ismar Liza Mahani Ismail

  21-36

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• Employers’ Expectation and Preference of Graduates in Malaysia

  Ilhaamie Abdul Ghani Azmi Abdul Ghani Azmi

  37-60

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• KEPENTINGAN MAKANAN DALAM MENJAMIN HIFZ AL-NAFS (The Important of Food To Ensure Hifz Al-Nafs)

  Noorfazreen Mohd Aris, Mohd Faizal P. Rameli, Norizah Mohamed@Hj Daud, Badriah Nordin

  61-74

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• PENYEDIAAN FASILITI ORANG KELAINAN UPAYA (OKU) DI MASJID-MASJID NEGERI SEMBILAN KE ARAH MASJID MESRA PENGGUNA (PROVISION OF DISABLED PEOPLE’S AMENITIES AT NEGERI SEMBILAN MOSQUES TOWARDS COMMUNITY-FRIENDLY MOSQUE)

  Shahrulanuar Mohamed, Muhammad Zuhairi Ismail, Danang Sulistyanto

  75-88

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• HUBUNGAN ANTARA FAKTOR-FAKTOR YANG MEMPENGARUHI KESEDIAAN PELAJAR TERHADAP AMALAN ETIKA PROFESIONAL JURUTERA (THE RELATIONSHIP BETWEEN THE FACTORS INFLUENCING STUDENT’S READLINESS TO PRACTICE PROFESSIONAL ETHICS OF ENGINEERS)

  Norasra A. Rahman, Nooraini Sulaiman, Shahrulanuar Mohamed

  89-102

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