Vol. 16 No. 2 (2023)

ARTICLES

• CONCEPTUAL MAPPING OF CORPORATE SOCIAL RESPONSIBILITY IN THE CONTEXT OF SUSTAINABILITY

  Putu Chris Susanto

  18-34

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• SUPPORTING DOCTORAL RESEARCH DEVELOPING CONCEPTUAL FRAMEWORK

  Hanipah Hussin, Jia Wang , Qian Wang , Shuoli Hu, Jiawei Zhou , Hua Jin

  69-82

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• PUBLIC KNOWLEDGE OF HALAL FOOD IN THE GLOBAL MARKET

  Suhaila Sharil, Wan Ahsani Fadhilah Wan Mahmud Khairi, Hisam Satari, Athira Ayuni Asmadi

  50-57

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• KEPERLUAN MENANGANI GAYA PEMBELAJARAN VISUAL, AUDITORI DAN KINESTETIK (VAK) MURID BERKEPERLUAN PENDIDIKAN KHAS DI PROGRAM PENDIDIKAN INKLUSIF SEKOLAH MENENGAH DI MALAYSIA

  Mohamad Taha Abol

  1-17

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• DIGITAL LEARNING AND TEACHING TECHNOLOGY IN CURRICULUM PRACTICE IN JIANGXI, CHINA

  Shuoli Hu , Hanipah Hussin, Jiawei Zhou

  83-95

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• THE RELATIONSHIP BETWEEN MOTIVATION AND SATISFACTION AMONG E-SPORTS ATHLETES IN THE PUBLIC UNIVERSITIES

  Muhammad Adli Amirul Md Puad, Mohammed Ali Albalushi

  58-68

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• INVESTIGATION ON DECISION SUPPORT SYSTEM (DSS) IN LEAN MANUFACTURING INDUSTRY FROM BEHAVIOR AND TECHNICAL ASPECTS

  Nur Ain Qistina Muhammad Shafee, Effendi Mohamad, Muhammad Khairul Hamizan Muhammad Zaidi, Mohd Soufhwee Abd Rahman

  35-49

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